Shepherd’s Pie is a perfect winter dinner…but can you make a delicious Shepherd’s Pie without meat?
Absolutely! Here are five delectable, satisfying vegetarian Shepherd’s Pie recipes. Each one takes a uniquely meatless spin on this warm and cozy classic dish.
Vegetarian Shepherd’s Pie
Vegetarian Shepherd’s Pie is ideal weeknight comfort food. This version uses high protein, fiber-rich kidney beans for a filling meat substitute. They’re fat free, nutritious and sure to satisfy.
This shepherd’s pie is very quick and easy to make. All you have to chop is a carrot – all of the other ingredients are ready to go!
The flavor component comes from jarred salsa, and you can use instant mashed potatoes on the top. Plus, there’s no baking! No time to heat the oven? No problem – this recipe is made from beginning to end on the stovetop.
Curried Vegetarian Shepherd’s Pie
Curried Vegetarian Shepherd’s Pie is a showstopper! Think cozy Shepherd’s Pie, but with the warm, spicy flavor of Indian-style curry. The recipe takes a little longer to make, but it’s so worth it!
This recipe uses savory mushrooms for a meaty flavor. They’re cooked together with an assortment of winter vegetables in a rich, creamy, authentically seasoned curry sauce. Top with mashed Russet potatoes for a Shepherd’s Pie feast with spicy flair, and serve with naan instead of yeast bread or rolls for an extra Indian twist.
Traditional Style Vegan Shepherd’s Pie
Traditional Style Vegan Shepherd’s Pie is a great choice if you’re craving a meatless version of the classic Shepherd’s Pie. Made with 100% vegan ingredients, this one comes complete with ground beef flavor, extra rich and creamy mashed potatoes and a layer of Cheddary goodness.
If you’re more interested in a vegetarian version of this Shepherd’s Pie, you can use regular dairy ingredients where the recipe calls for vegan versions. The recipe works the same if you use regular mayonnaise, cream cheese and cheddar cheese.
The recipe replaces ground beef with vegetarian ground beef substitute, which has an excellently meaty taste and texture. Add a savory selection of chopped veggies, top with some positively decadent mashed potatoes and a layer of Cheddar cheese, and bake to hot, gooey, gorgeous perfection.
Meatless Shepherd’s Pie with Horseradish-Cheddar Potatoes
Meatless Shepherd’s Pie with Horseradish-Cheddar Potatoes gives traditional Shepherd’s Pie a delightful flavor kick. Super-sharp white cheddar cheese, chives and horseradish liven up the mashed potato and parsnip topping. Aromatic vegetables, Worcestershire sauce, kale and rich Portobello mushrooms infuse the pie with deep, wonderful flavor. You’ll never miss the meat!
Despite its fancy taste, this vegetarian Shepherd’s Pie is easy to make. The ingredients are simple, but packed with bold flavor.
This recipe uses chopped Portobello mushrooms as a meat substitute. They’re perfect in this recipe because they have a meaty texture and savory flavor that comes across like cubed steak.
Easy Vegetarian Shepherd’s Pie
Easy Vegetarian Shepherd’s Pie is a cheese lover’s dream. Hearty vegetables bake in a deliciously cheesy sauce, and four-cheese mashed potatoes top it off with golden brown perfection.
Not a planner? No problem! Pre-packaged ingredients make this vegetarian Shepherd’s Pie extra quick and easy to make for a spur-of-the-moment meal. Prepared sliced mushrooms give it a hearty meatiness. Add a package of veggies and cheese sauce to complete the filling, and top with a pouch of Betty Crocker™ four cheese mashed potatoes. Add a can of French fried onions for homestyle flavor, and bake for a hot, delicious meal the whole family will love.
The recipe makes four servings. However, it’s very easy to double or even triple, thanks to the pre-packaged ingredients.