*An Instant Pot*!! This is where the magic happens!
Instant pot dishes are famous for their easy and fast cooking in an Instant Pot. An instant pot creates pressure and steam inside the pot with a temperature a lot higher than the boiling temperature of the water.
I for one am a fan of Instant pot recipes because of their efficiency and taste. The dish that I am going to ramble on about in the next few paragraphs is at the top of my list because of its nutritious and healthiness with many complex ingredients.
Instant Pot Pot Roast
Pot roasts are a must when there is a family gathering. One of the reasons that dish is so close to my heart is because it reminds me of my grandma. She used to make the best pot roast during summers when I went to stay with her with my cousins.
All-day of playing and running around and eating that tender, tasty meat with seasoned vegetables. Although I was a kid I never said no to veggies because she used to make them so good. This recipe right here is no different. Every veggie is perfectly seasoned and the meat is as juicy and tender as it can get.
Why am I a fan of this dish?
This dish reminds me of good old carefree days when everything was alright, the warmest place in the world was the lap of my grandma and food was ever simpler and delicious.
I love this recipe because it has the same homely taste with so much nutrition and taste. So, let’s see what this amazing Instant Pot, Pot Roast has in store for us.
Contents and their Health Benefits
First of all, the starring ingredient is the chuck roast. Chuck roast is the heavily exercised muscle of the beef. It has a naturally well-flavored rich umami taste and is super healthy loaded with good amino acids from the protein. Because it is an exercised muscular part of beef meat, it is hard and difficult to cook.
Using an instant pot makes things super easy and the resulting meat is soft and melts in your mouth. The juices from the meat bathe every other ingredient in the dense mouth-watering meaty flavor.
Aside from the main ingredient, the dish also has onions, potatoes, carrots, tomatoes. All the vegetables further enhance the health components of the dish. There are also herbs added to the dish that binds every content with their enriched aroma and taste. The thyme and the rosemary, bay leaves, and Worcestershire sauce all incorporate their unique taste into the dish.
Thyme has vitamin C for boosting immunity, potassium for keeping cells of our body healthy, and magnesium for bone development. Our rosemary is a rich source of antioxidants and has many anti-inflammatory components. It also improves blood circulation and increases cognitive abilities.
This dish also has my other favorite and a secret ingredient, Red wine, which on a side note, can also be enjoyed while cooking the dish. So this recipe would be all fun while cooking and eating!.
So, let’s cook this complete and nutritious dish that’s so easy to make and so healthy to eat for your whole family. Either host a dinner party or make it for your neighbors. This dish would hold its place among all the main dishes as a separate complete and tasty dish.
Final thoughts
Instant pots have made it easy to make complex dishes so much faster and easier. With this recipe, you can save your time and efforts and still enjoy a hearty, fulfilling dish that is nothing but perfect! Let’s get cooking and saving time!