“Laughter is brightest when food is great” Appetizers in the culinary world have their origin in Old Greece and Rome, where people used to serve fruits, cured meats, cheeses, and olives as a start to the lavish grand dinners. This royal tradition is adapted, sophisticated, and enhanced by us Americans. Appetizers are now fully-fledged side… Continue reading Perfect Appetizers for Cold Weather
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Easy to Cook Restaurant Quality 3-Course Meal!
After crying for hours due to them damn onions and turning my food into coal for diamonds many times, I have mastered some super awesome and easy to create recipes for myself to keep them for a Good day when I need to get that restaurant quality food without splurging my money. Thanks to some… Continue reading Easy to Cook Restaurant Quality 3-Course Meal!