![\"\"\/](\"..\/wp-content\/uploads\/2021\/12\/hummus.jpeg\")
<\/figure>\n\n\n\nThis tastes like hummus you\u2019d buy from a great restaurant or deli. That\u2019s because the recipe walks you through sauteing the spices before they\u2019re mixed in with the other ingredients.<\/p>\n\n\n\n
Heating spices through before they\u2019re added with other ingredients opens them up, releasing the best of their aromas and flavors. In cooking terms, the process is called blooming. It\u2019s an easy trick that chefs often use, and it takes the spices in Moroccan Hummus to the next level.<\/p>\n\n\n\n
Yogurt and yogurt sauces play a big part in Moroccan cooking.
The yogurt in the recipe, combined with the spices, gives Moroccan Hummus an authentic and really delicious flavor.<\/p>\n\n\n\n
<\/a>Garlic Quinoa<\/a><\/h3>\n\n\n\n![\"\"\/](\"..\/wp-content\/uploads\/2021\/12\/quinoa.jpeg\")
<\/figure>\n\n\n\nGarlic Quinoa has the perfect taste for a side or accompanying dish. The flavor is great on its own, and it enhances the food it\u2019s served with without overpowering.<\/p>\n\n\n\n
Garlic is a versatile flavor that goes well with almost anything. It\u2019s ideal for side dishes, but the recipe needs to get the amount of garlic to use just right. Too much can be a disaster, and not enough tastes bland and boring.<\/p>\n\n\n\n
For me, Garlic Quinoa has the perfect balance of garlic flavor. The recipe doesn\u2019t go overboard on garlic, but uses enough so that lots of great garlic flavor comes through.<\/p>\n\n\n\n
Quinoa usually doesn\u2019t have much flavor on its own, but in this recipe it\u2019s cooked in stock instead of water. The stock gives the quinoa delicious, savory flavor, without needing to add any additional seasonings.<\/p>\n\n\n\n
Easy Roasted Broccoli<\/a><\/h3>\n\n\n\n![\"\"\/](\"..\/wp-content\/uploads\/2021\/12\/broccoli.jpeg\")
<\/figure>\n\n\n\nOne of my favorite dishes to pair with Garlic Quinoa is Easy Roasted Broccoli. It makes a great side dish, but it has so much flavor that I often use it as an easy, super-healthy main dish.<\/p>\n\n\n\n
I\u2019ve tried other roasted broccoli recipes and had mixed results, but Easy Roasted Broccoli comes out great every time. The florets roast evenly, they all get a dark tinge that packs intense flavor, and they don\u2019t have any of the bitterness many people associate with fresh broccoli.<\/p>\n\n\n\n
The recipe works so well because it has plenty of oil, a generous amount of salt, and calls for the broccoli to roast at a high oven temperature. The oil helps broccoli roast evenly, and you need enough to thoroughly coat each floret\u2019s nooks and crannies. Salt helps to take away broccoli\u2019s natural bitterness, and using it sparingly can result in uneven flavor. The high oven temperature ensures all your roasted broccoli will get that dark tinge that tastes so good.<\/p>\n\n\n\n
Curry Rice<\/a><\/h3>\n\n\n\n![\"\"\/](\"..\/wp-content\/uploads\/2021\/12\/curryrice.jpeg\")
<\/figure>\n\n\n\nCurry Rice is a recipe I use with frozen veggies or leftovers to make quick, healthy meals with lots of flavor. The rice carries all the flavor, and I just add a bag of microwaved frozen vegetables, or leftovers that happen to be kicking around the kitchen. Leftover roasted broccoli is delicious in Curry Rice the next day.<\/p>\n\n\n\n
Like Garlic Quinoa, Curry Rice cooks right in its seasonings. You can use red or yellow curry powders or pastes, and they all give the rice amazing flavor.<\/p>\n\n\n\n
I swap the chicken stock for vegetable bouillon, and the recipe still works well and has great flavor. The stock you use will only change the flavor, and shouldn\u2019t have an effect on how the rice cooks.<\/p>\n\n\n\n
Freshy.com is a great resource for delicious, do-able recipes, and there\u2019s plenty to choose from for every taste. I hope you enjoy these recipes as much as I do!<\/p>\n","protected":false},"excerpt":{"rendered":"
Do you love great-tasting food that\u2019s ready to serve in half an hour or less, and gives you good value for your grocery dollar? Me, too! That\u2019s why I think you\u2019ll like all four of these great recipes I\u2019ve been making from freshy.com. They’re easy to make, and don’t take a lot of time or expensive ingredients. Best of all, every one of them comes out deliciously!<\/p>\n","protected":false},"author":15,"featured_media":26,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,15,8],"tags":[],"recipes":"a79e6270-ec6d-4431-7bb2-3c00ce9654b6,909a79ae-a991-94e0-1d6c-a9fef92f9043,909a79ae-a991-94e0-0bfd-a393eb6662d4,a79e6270-ec6d-4431-6806-0336c0478bdd","article_author":"Gin Butters","category_names":["Dinner","Featured","Lunch"],"_links":{"self":[{"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/posts\/17"}],"collection":[{"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":4,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/posts\/17\/revisions"}],"predecessor-version":[{"id":214,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/posts\/17\/revisions\/214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/media\/26"}],"wp:attachment":[{"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/media?parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/categories?post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/tags?post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nGarlic Quinoa has the perfect taste for a side or accompanying dish. The flavor is great on its own, and it enhances the food it\u2019s served with without overpowering.<\/p>\n\n\n\n
Garlic is a versatile flavor that goes well with almost anything. It\u2019s ideal for side dishes, but the recipe needs to get the amount of garlic to use just right. Too much can be a disaster, and not enough tastes bland and boring.<\/p>\n\n\n\n
For me, Garlic Quinoa has the perfect balance of garlic flavor. The recipe doesn\u2019t go overboard on garlic, but uses enough so that lots of great garlic flavor comes through.<\/p>\n\n\n\n
Quinoa usually doesn\u2019t have much flavor on its own, but in this recipe it\u2019s cooked in stock instead of water. The stock gives the quinoa delicious, savory flavor, without needing to add any additional seasonings.<\/p>\n\n\n\n
Easy Roasted Broccoli<\/a><\/h3>\n\n\n\n<\/figure>\n\n\n\nOne of my favorite dishes to pair with Garlic Quinoa is Easy Roasted Broccoli. It makes a great side dish, but it has so much flavor that I often use it as an easy, super-healthy main dish.<\/p>\n\n\n\n
I\u2019ve tried other roasted broccoli recipes and had mixed results, but Easy Roasted Broccoli comes out great every time. The florets roast evenly, they all get a dark tinge that packs intense flavor, and they don\u2019t have any of the bitterness many people associate with fresh broccoli.<\/p>\n\n\n\n
The recipe works so well because it has plenty of oil, a generous amount of salt, and calls for the broccoli to roast at a high oven temperature. The oil helps broccoli roast evenly, and you need enough to thoroughly coat each floret\u2019s nooks and crannies. Salt helps to take away broccoli\u2019s natural bitterness, and using it sparingly can result in uneven flavor. The high oven temperature ensures all your roasted broccoli will get that dark tinge that tastes so good.<\/p>\n\n\n\n
Curry Rice<\/a><\/h3>\n\n\n\n<\/figure>\n\n\n\nCurry Rice is a recipe I use with frozen veggies or leftovers to make quick, healthy meals with lots of flavor. The rice carries all the flavor, and I just add a bag of microwaved frozen vegetables, or leftovers that happen to be kicking around the kitchen. Leftover roasted broccoli is delicious in Curry Rice the next day.<\/p>\n\n\n\n
Like Garlic Quinoa, Curry Rice cooks right in its seasonings. You can use red or yellow curry powders or pastes, and they all give the rice amazing flavor.<\/p>\n\n\n\n
I swap the chicken stock for vegetable bouillon, and the recipe still works well and has great flavor. The stock you use will only change the flavor, and shouldn\u2019t have an effect on how the rice cooks.<\/p>\n\n\n\n
Freshy.com is a great resource for delicious, do-able recipes, and there\u2019s plenty to choose from for every taste. I hope you enjoy these recipes as much as I do!<\/p>\n","protected":false},"excerpt":{"rendered":"
Do you love great-tasting food that\u2019s ready to serve in half an hour or less, and gives you good value for your grocery dollar? Me, too! That\u2019s why I think you\u2019ll like all four of these great recipes I\u2019ve been making from freshy.com. They’re easy to make, and don’t take a lot of time or expensive ingredients. Best of all, every one of them comes out deliciously!<\/p>\n","protected":false},"author":15,"featured_media":26,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,15,8],"tags":[],"recipes":"a79e6270-ec6d-4431-7bb2-3c00ce9654b6,909a79ae-a991-94e0-1d6c-a9fef92f9043,909a79ae-a991-94e0-0bfd-a393eb6662d4,a79e6270-ec6d-4431-6806-0336c0478bdd","article_author":"Gin Butters","category_names":["Dinner","Featured","Lunch"],"_links":{"self":[{"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/posts\/17"}],"collection":[{"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":4,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/posts\/17\/revisions"}],"predecessor-version":[{"id":214,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/posts\/17\/revisions\/214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/media\/26"}],"wp:attachment":[{"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/media?parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/categories?post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/tags?post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nOne of my favorite dishes to pair with Garlic Quinoa is Easy Roasted Broccoli. It makes a great side dish, but it has so much flavor that I often use it as an easy, super-healthy main dish.<\/p>\n\n\n\n
I\u2019ve tried other roasted broccoli recipes and had mixed results, but Easy Roasted Broccoli comes out great every time. The florets roast evenly, they all get a dark tinge that packs intense flavor, and they don\u2019t have any of the bitterness many people associate with fresh broccoli.<\/p>\n\n\n\n
The recipe works so well because it has plenty of oil, a generous amount of salt, and calls for the broccoli to roast at a high oven temperature. The oil helps broccoli roast evenly, and you need enough to thoroughly coat each floret\u2019s nooks and crannies. Salt helps to take away broccoli\u2019s natural bitterness, and using it sparingly can result in uneven flavor. The high oven temperature ensures all your roasted broccoli will get that dark tinge that tastes so good.<\/p>\n\n\n\n
Curry Rice<\/a><\/h3>\n\n\n\n<\/figure>\n\n\n\nCurry Rice is a recipe I use with frozen veggies or leftovers to make quick, healthy meals with lots of flavor. The rice carries all the flavor, and I just add a bag of microwaved frozen vegetables, or leftovers that happen to be kicking around the kitchen. Leftover roasted broccoli is delicious in Curry Rice the next day.<\/p>\n\n\n\n
Like Garlic Quinoa, Curry Rice cooks right in its seasonings. You can use red or yellow curry powders or pastes, and they all give the rice amazing flavor.<\/p>\n\n\n\n
I swap the chicken stock for vegetable bouillon, and the recipe still works well and has great flavor. The stock you use will only change the flavor, and shouldn\u2019t have an effect on how the rice cooks.<\/p>\n\n\n\n
Freshy.com is a great resource for delicious, do-able recipes, and there\u2019s plenty to choose from for every taste. I hope you enjoy these recipes as much as I do!<\/p>\n","protected":false},"excerpt":{"rendered":"
Do you love great-tasting food that\u2019s ready to serve in half an hour or less, and gives you good value for your grocery dollar? Me, too! That\u2019s why I think you\u2019ll like all four of these great recipes I\u2019ve been making from freshy.com. They’re easy to make, and don’t take a lot of time or expensive ingredients. Best of all, every one of them comes out deliciously!<\/p>\n","protected":false},"author":15,"featured_media":26,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,15,8],"tags":[],"recipes":"a79e6270-ec6d-4431-7bb2-3c00ce9654b6,909a79ae-a991-94e0-1d6c-a9fef92f9043,909a79ae-a991-94e0-0bfd-a393eb6662d4,a79e6270-ec6d-4431-6806-0336c0478bdd","article_author":"Gin Butters","category_names":["Dinner","Featured","Lunch"],"_links":{"self":[{"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/posts\/17"}],"collection":[{"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":4,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/posts\/17\/revisions"}],"predecessor-version":[{"id":214,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/posts\/17\/revisions\/214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/media\/26"}],"wp:attachment":[{"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/media?parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/categories?post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/tags?post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nCurry Rice is a recipe I use with frozen veggies or leftovers to make quick, healthy meals with lots of flavor. The rice carries all the flavor, and I just add a bag of microwaved frozen vegetables, or leftovers that happen to be kicking around the kitchen. Leftover roasted broccoli is delicious in Curry Rice the next day.<\/p>\n\n\n\n
Like Garlic Quinoa, Curry Rice cooks right in its seasonings. You can use red or yellow curry powders or pastes, and they all give the rice amazing flavor.<\/p>\n\n\n\n
I swap the chicken stock for vegetable bouillon, and the recipe still works well and has great flavor. The stock you use will only change the flavor, and shouldn\u2019t have an effect on how the rice cooks.<\/p>\n\n\n\n
Freshy.com is a great resource for delicious, do-able recipes, and there\u2019s plenty to choose from for every taste. I hope you enjoy these recipes as much as I do!<\/p>\n","protected":false},"excerpt":{"rendered":"
Do you love great-tasting food that\u2019s ready to serve in half an hour or less, and gives you good value for your grocery dollar? Me, too! That\u2019s why I think you\u2019ll like all four of these great recipes I\u2019ve been making from freshy.com. They’re easy to make, and don’t take a lot of time or expensive ingredients. Best of all, every one of them comes out deliciously!<\/p>\n","protected":false},"author":15,"featured_media":26,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,15,8],"tags":[],"recipes":"a79e6270-ec6d-4431-7bb2-3c00ce9654b6,909a79ae-a991-94e0-1d6c-a9fef92f9043,909a79ae-a991-94e0-0bfd-a393eb6662d4,a79e6270-ec6d-4431-6806-0336c0478bdd","article_author":"Gin Butters","category_names":["Dinner","Featured","Lunch"],"_links":{"self":[{"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/posts\/17"}],"collection":[{"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":4,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/posts\/17\/revisions"}],"predecessor-version":[{"id":214,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/posts\/17\/revisions\/214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/media\/26"}],"wp:attachment":[{"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/media?parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/categories?post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freshy.com\/ideas\/wp-json\/wp\/v2\/tags?post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}